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Baked Hash Brown Casserole--Corrected

Recipes »  Breakfast  »  Casseroles

Try this Baked Hash Brown Casserole--Corrected recipe, or contribute your own. "Baked" and "Casseroles" are two of the tags cooks chose for Baked Hash Brown Casserole--Corrected.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 4
1 cnCream of mushroom soup
1/4 tsPepper
2 lbFrozen hash browns; (thawed)
1/2 cmargarine; Melted
1 tsSalt
2 ccheese; (8 oz.) grated
1/2 cOnions; chopped
1 ptWhipping Cream; unwhipped or 1 Piece Sour Cream
2 ccorn flakes; Crushed

Baked Hash Brown Casserole--Corrected Preparation

Mix together 1/4 cup margarine, salt, pepper, onion, sour cream or whipping cream, soup and cheese. Blend well. Butter 9 1/2 x 13 pan and place hash browns in bottom. Pour liquid mixture over hash browns. Mix 1/4 cup margarine and then corn flakes and put on top of potato mixture. Bake at 350 degrees for 45 minutes. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland on Feb 16, 1998

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Calories Per Serving: 1019
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Tags

  1. Casseroles
  2. Baked
  3. Corn
  4. Sour cream
  5. Cream
  6. Cheese
  7. Onion
  8. Mushrooms

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