Baked Italian Spaghetti
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Yield: 6 Servings Ready in 1 hours
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Baked Italian Spaghetti Preparation
Cook spaghetti until done, then mix with other ingredients. Do not fry the hamburger. Add a little of the juice from the tomatoes to make slightly moist. Mix some butter with cracker crumbs and pour over the top. Bake 30 minutes after it has started to cook. Date: Sat, 22 Jun 1996 20:25:48 +0000 From: "Wendy Lockman"
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