Greek Lemon and Dill Rice With Feta (Rice Cooker)

Serves: 4

Total time: 1 hr 10 min     Prep time: 5 min

Food.com

cooking spray

1

1

2

cups long grain white rice

2 cups chicken stock

2 tbsps olive oil

2 boiling onion (chopped)

1

4

cup pine nuts

1

4

cup lemon juice (fresh)

1 tbsp fresh dill (minced)

1

1

2

tsps fresh mint (minced fresh mint optional)

1 cup feta (crumbled)

1 lemon (cut in 8 wedges)

1 Coat the rice bowl with cooking spray.

2 Add the rice and stock to the bowl.

3 Set the machine for the regular white rice cycle and start.

4 When the machine switches to keep warm, let it sit and steam for 10 minutes.

5 While the rice steams, heat the olive oil in a small skillet, then add the onions and cook for 5 minutes, stirring frequently, until soft.

6 Add the pine nuts and cook, stirring constantly until they turn golden (just a minute or so).

7 When the 10 minutes of steaming are up, add the onion and pine nut mixture to the rice, along with the lemon juice, dill, and mint (if using). Stir with a plastic rice paddle or a wooden spoon to combine.

8 Close the cover and continue on 'keep warm' for 10 more minutes.

9 Transfer the rice to a serving dish, and top with the feta and lemon wedges.