Baked Lamb Cutlets in Honey Sesame Marinade
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Try this Baked Lamb Cutlets in Honey Sesame Marinade recipe, or contribute your own. "Lamb" and "Baked" are two of the tags cooks chose for Baked Lamb Cutlets in Honey Sesame Marinade.
"I didn't have all the ingredients, so it wasn't quite accurate, but end result was still good." - hancatYield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Lamb
favorite of 42
people 12 people
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| 8 Lamb rib chops; trimmed |
| 1 3/4 tbHoney |
| 3/4 tsSesame seeds |
| 2 3/4 tbLight soy sauce |
| 1 Garlic; crushed |
| 2 3/4 tsDry sherry |
| 3/4 tsSesame oil |
| 1/8 tsFive-spice powder |
Baked Lamb Cutlets in Honey Sesame Marinade Preparation
Prep: 10 min, Marinate: 2:00, Cook: 35 min, plus refrigeration time. Combine all ingredients, except lamb, in a bowl. Place lamb chops in a shallow dish and add marinade. Cover and refrigerate several hours or overnight. Preheat oven to 350F. Place lamb chops on a wire rack over a baking dish. Bake about 35 minutes, brushing with marinade occasionally, or until lamb chops are tender. Posted to recipelu-digest by molony
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I didn't have all the ingredients, so it wasn't quite accurate, but end result was still good.
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