Try this Baked Lamb Cutlets in Honey Sesame Marinade recipe, or contribute your own.
Suggest a better descriptionPrep: 10 min, Marinate: 2:00, Cook: 35 min, plus refrigeration time. Combine all ingredients, except lamb, in a bowl. Place lamb chops in a shallow dish and add marinade. Cover and refrigerate several hours or overnight. Preheat oven to 350F. Place lamb chops on a wire rack over a baking dish. Bake about 35 minutes, brushing with marinade occasionally, or until lamb chops are tender. Posted to recipelu-digest by molony
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 1 | ||
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Calories: 184 | ||
Calories from Fat: 51 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2936mg | 101 % | |
Potassium 213.6mg | 6 % | |
Total Carbohydrate 26.4g | 8 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 25.1g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 184
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