Ready in 1 hour
The best cornbread there is! Thanks to Ron Clifton for this terrific recipe.
Cuisine: Main Ingredient: Corn Meal
0 people want to try | 1 have favorited
Place canola oil in iron skillet to depth of about 1/4 inch.
Put skillet in 425 degree oven for 11-12 minutes
Mix all ingredients until smooth.
Pour mixture into hot skillet and cook in 425 oven for 30 minutes
Remove from oven, flip cornbread, and cook another 15 minutes
Cool on cake rack.
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Sand Mountain Corn Bread. Be the first to review it!