Sand Mountain Corn Bread
Sand Mountain Corn Bread Preparation
Place canola oil in iron skillet to depth of about 1/4 inch.
Put skillet in 425 degree oven for 11-12 minutes
Mix all ingredients until smooth.
Pour mixture into hot skillet and cook in 425 oven for 30 minutes
Remove from oven, flip cornbread, and cook another 15 minutes
Cool on cake rack.
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