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Baked Lemon Fish

Recipes »  Main Dish  »  Fish and Shellfish

Try this Baked Lemon Fish recipe, or contribute your own. "Baked" and "Seafood" are two of the tags cooks chose for Baked Lemon Fish.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fish

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Favorite favorite of 14 people 4 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
1 tbLemon juice
1 Lemon; cut into 6 wedges
2 tbFresh parsley; chopped
1 1/2 lbSole fillets
1 tbVegetable oil
Salt and fresh ground pepper

Baked Lemon Fish Preparation

From: gregfam@aa.net (Lee Grgory) Date: 16 Oct 1995 05:50:00 -0600 In bottom of shallow baking or broiling pan, spread oil,lemon juice, and pepper. Swish fish around in pan, coating both sides. Sprinkle with parsley. Broil 3-4 minutes on each side or until edges are browned. Serve with lemon wedges and sprinkle with salt or additional lemon pepper. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Calories Per Serving: 181
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Tags

  1. Seafood
  2. Baked
  3. Parsley
  4. Sole
  5. Lemon
  6. Fish

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