Mix together the dry ingredients and add water until a soft, not-too-sticky dough is formed.
Take about a quarter of the dough (depends on how big you want your rotis) and make a round, thin shape.
Place a grilling grid above your electric stove and put the roti on the grid. Bake until burnt bubbles appear and then turn and bake, until the other side is finished.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (221g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 243 | ||
Calories from Fat: 9 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 1.6mg | 1 % | |
Sodium 48.9mg | 2 % | |
Potassium 128.6mg | 3 % | |
Total Carbohydrate 49.4g | 15 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 47.7g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 243
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