Baked Mashed Potatoes with Cream Cheese
Recipes » Side Dish » Potatoes
Try this Baked Mashed Potatoes with Cream Cheese recipe, or contribute your own. "Potato" and "Baked" are two of the tags cooks chose for Baked Mashed Potatoes with Cream Cheese.
"Easy to prepare and then bake later. Great for Thanksgiving when make-ahead recipes are helpful."
- ChrtinaCuisine: AmericanMain Ingredient: Potato
100% would make again (reviews)
25 people want to try | 64 have favorited
+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List
Notes Ingredients
Baked Mashed Potatoes with Cream Cheese Preparation
Mash hot potatoes in large bowl with mixer. Cut up cream cheese in small pieces and add to bowl along with the butter. Beat until cheese and butter are melted. Mix in sour cream. Add eggs and onions to milk. Add this to the potatoes. Add salt and pepper; beat well until light and fluffy. Place in greased casserole dish. Score the top with a fork for appearance and bake in preheated oven at 350 degrees F for 45 minutes or until lightly brown on top. Let them cool for a few minutes before serving. Posted to MM-Recipes Digest V4 #224 by info@yourbestimage.com (Best Image) on Aug 25, 1997
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Baked Mashed Potatoes with Cream Cheese Reviews
|
Easy to prepare and then bake later. Great for Thanksgiving when make-ahead recipes are helpful.
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
