Baked Mashed Potatoes with Cream Cheese

Ready in 1 hour

Try this Baked Mashed Potatoes with Cream Cheese recipe, or contribute your own. "Potato" and "Baked" are two of the tags cooks chose for Baked Mashed Potatoes with Cream Cheese.

"Easy to prepare and then bake later. Great for Thanksgiving when make-ahead recipes are helpful."

- Chrtina

Top-ranked recipe named "Baked Mashed Potatoes with Cream Cheese"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 8-oz pkg cream cheese; room temperature
1/4 c Butter
1 ts Salt
Black Pepper; to taste
1/2 c Sour cream
1 1/2 c milk
12 md potatoes; peeled
2 Eggs; slightly beaten
1/4 c Onions; finely chopped

Original recipe makes 8

To 12 serv  

Preparation

Mash hot potatoes in large bowl with mixer. Cut up cream cheese in small pieces and add to bowl along with the butter. Beat until cheese and butter are melted. Mix in sour cream. Add eggs and onions to milk. Add this to the potatoes. Add salt and pepper; beat well until light and fluffy. Place in greased casserole dish. Score the top with a fork for appearance and bake in preheated oven at 350 degrees F for 45 minutes or until lightly brown on top. Let them cool for a few minutes before serving. Posted to MM-Recipes Digest V4 #224 by info@yourbestimage.com (Best Image) on Aug 25, 1997

Verified by stevemur
Calories Per Serving: 514 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Easy to prepare and then bake later. Great for Thanksgiving when make-ahead recipes are helpful.
Chrtina 7 years ago
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