Pork Giniling
Recipes » Main Dish » Meat - Other
Try this Pork Giniling recipe, or contribute your own.
"You can lower the bad oil, using non stick pans. The result is healthier, and less oil from body sweat hot in manila" - neilsignoYield: 4 Servings Ready in 45 minutes
Cuisine: FilipinoMain Ingredient: ground pork
0% would make again (reviews)
11
people favorited
10 people trying soon
Add recipes from around the web with our easy browser button! Try BigOven Pro free
Notes Pork Giniling Preparation
> Add toyomansi and toyo to ground pork, mix well and marinate while preparing rest of ingredients.
> Saute garlic in cooking oil until golden brown. Add onion and saute until translucent.
> Add ground pork. Cook well until brown (~ 5 minutes).
> Stir in tomatoes and cook until mushy (or add tomato sauce).
> Add water and beef/pork cube. Bring to a gentle boil, then simmer until pork is tender (~20 minutes).
> Add potatoes, carrots & raisins. Cook until tender & raisins are softened (~ 12 minutes).
> Add bell pepper & cook until crisp-tender.
> Season with salt, pepper and sugar to taste.
> > Put in the boiled eggs and turn off the heat.Transfer to a serving bowl and serve.
Enjoy!
**** Green peas may be added if desired.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Pork Giniling Reviews
|
You can lower the bad oil, using non stick pans. The result is healthier, and less oil from body sweat hot in manila
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
