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Baked Oatmeal

Recipes »  Breakfast  »  Other Breakfast-Brunch

Try this Baked Oatmeal recipe, or contribute your own. "Baked" and "Grains" are two of the tags cooks chose for Baked Oatmeal.

Yield: 2 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Oats

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Servings          
Original recipe makes 2 Servings
1/4 cMilk powder
1 1/2 cHot water
VARIATION
2 tbRaisins
1 Banana; mashed
Cinnamon
1/4 cCoconut
1 1/2 cOatmeal

Baked Oatmeal Preparation

Date: 27 Apr 96 22:27:51 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM> Preheat over to 350 degrees: In a small casserole dish, mix ingredients in order listed. Bake 20 minutes. Variation: Replace the banana with raisins and coconut. Sprinkle with cinnamon. Food Exchange per serving: (Baked Oatmeal) 2 STARCH/BREAD EXCHANGES + 1 MILK EXCHANGES + 1 FAT EXCHANGES + 1 FRUIT EXCHANGES; CAL: 418; PRO: 14gm; FAT: 16gm,; CAR: 61gm; Food Exchanges per serving: (Variation) 2 STRACH/BREADS EXCHANGES + 1 MILK EXCHANGE + 1 FRUIT EXCHANGE + 1 FAT EXCHANGE. Source: Vegetarian Cooking for Diabetics by Patricia Mozzer Brought to you and yours via Nancy OBrion and her Meal-Master MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #119 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 447
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Tags

  1. Grains
  2. Baked
  3. Raisin
  4. Milk
  5. Oats

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