Grilled Redskin Potatoes with Garlic (foil wrapped)
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Notes Grilled Redskin Potatoes with Garlic (foil wrapped) Preparation
Slice dice or cube potatoes, boil in microwave until just barley fork tender. Preheat grill to medium. 375?. rub foil with olive oil (or spray with cooking spray) . Pour olive oil over potatoes and season with garlic and salt and pepper. (you can use whatever dried herbs you like). grill 25 minutes.
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Calories Per Serving: 181
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