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Baked Oatmeal

Recipes »  Breakfast  »  Cereals

Try this Baked Oatmeal recipe, or contribute your own. "Breakfast" and "Diabetic" are two of the tags cooks chose for Baked Oatmeal.

Yield: 2 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Oats

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Servings          
Original recipe makes 2 Servings
VARIATION
1/4 cCoconut
1 Banana; mashed
bake 20 minutes
bake 20 minutes
1 1/2 cHot water
Sprinkle with cinnamon
IN A SMALL CASSEROLE
1 1/2 cOatmeal
IN ORDER LISTED
1/4 cMilk powder
REPLACE BANANA WITH
2 tbRaisins
PREHEAT OVER TO 350

Baked Oatmeal Preparation

Food Exchange per serving: (Baked Oatmeal) 2 STARCH/BREAD EXCHANGES + 1 MILK EXCHANGES + 1 FAT EXCHANGES + 1 FRUIT EXCHANGES; CAL: 418; PRO: 14gm; FAT: 16gm,; CAR: 61gm; Food Exchanges per serving: (Variation) 2 STRACH/BREADS EXCHANGES + 1 MILK EXCHANGE + 1 FRUIT EXCHANGE + 1 FAT EXCHANGE. Source: Vegetarian Cooking for Diabetics by Patricia Mozzer Brought to you and yours via Nancy OBrion and her Meal-Master Posted to Bakery-Shoppe Digest V1 #217 by "Jazzbel" on Sep 3, 1997

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Calories Per Serving: 784
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Tags

  1. Diabetic
  2. Breakfast
  3. Nuts
  4. Vegetarian
  5. Feb95
  6. Baked
  7. Raisin
  8. Milk
  9. Oats

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