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Cool Pineapple Cake

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Pineapple Ice box cake

Cuisine: AmericanMain Ingredient: Pineapple

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Ingredients

Ready in 50 minutes
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Servings          
Original recipe makes 12 Servings
2 cupsAll purpose flour
2 cupsGranulated sugar
2 Eggs; beaten
2 cupspineapple
2 tspBaking soda
1 cupwalnuts or pecans; chopped
8 ouncesCream cheese; room temp.
1/2 cupbutter or margarine; room temp.
1 tablespoonVanilla extract
1 1/2to 2 cupsConfectioners Sugar

Cool Pineapple Cake Preparation

Combine the first six ingredients mixing well. Pour into a greaed (no flour) 9x12 cake pan. Bake in 350* oven for 30 to 40 minutes.

For icing combine cream cheese and butter with mixer till light and fluffy. Then add the powdered sugar and vanilla and mix well. When cake has cooled ice and store in the refrigerator. This cake gets better with age.

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Calories Per Serving: 626
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