Fluffy biscuits for breakfast or chicken and dumplings
Mix all dry ingredients and cut in shortening. Add milk and mix well. Knead till smooth (dont over work). Roll or pat out and cut with biscuit cutter. Place on greased cookie sheet and bake at 450* for 12 to 15 minutes.
I use this recipe for dumplings.
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 267 | ||
Calories from Fat: 85 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 6.9mg | 2 % | |
Sodium 50.7mg | 2 % | |
Potassium 125.1mg | 3 % | |
Total Carbohydrate 37.9g | 11 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 36.7g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 267
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