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Preheat oven to 350 degrees F.
Lightly grease a 9 by 5 inch loaf pan.
In a large bowl combine the flour, baking soda and salt; set aside.
Mash 2 of the bananas with a fork in a smaller bowl, but make sure they are still lumpy.
With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together for 3 minutes; you want a light fluffy banana cream.
Add the melted butter, eggs, and vanilla; beat well and scrape down the sides of the bowl.
Mix in the dry ingredients, just until incorporated; no need to over blend!
Fold in the mashed bananas with a rubber spatula.
Pour the batter into the prepared loaf pan.
Give the pan a good rap on the counter to get any air bubbles out.
Bake for about an hour and 15 minutes, until golden brown and a toothpick inserted into the center comes out clean.
Cool the bread in the pan for 10 minutes or so and then turn out onto a wire rack to cool completely before slicing.
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