photo by camilamontejo

Best Fudge Brownies

These are the best brownies you will ever have! I've had a lot of different kinds of brownies and none as good as these. You will probably have a small chocolate heart attack. I recommend some ice cream on the side.

Cuisine: Main Ingredient: Chocolate

(5, 1) 100% would make again (reviews)

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Recipe
Photos (3)
Nutrition
Notes

Ingredients

Ready in 40 minutes
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Original recipe makes 24 Servings

Verified by twojocks

5 ouncesUnsweetened chocolate; (5 squares)

1/2 poundButter or Margarine; softened

1 3/4 cupsLight brown sugar; packed

5 Eggs

1 1/2 teaspoonVanilla extract

1 cupFlour; (3/4 cup for fudgier brownies)

Optional

1 cupWalnuts or Pecans; chopped

1 teaspoonOrange Rind; grated

1/2 teaspoonCinnamon

1 Small Ripe Banana; mashed

2-4 tablespoonsStrong Black Coffee

1 cupSemisweet chocolate chips

Best Fudge Brownies Preparation

1. Butter a 9x13 inch baking pan. Preheat oven to 350

2. Gently melt the chocolate. Let it cool for about 10 minutes

3. Cream the butter and sugar in a medium-sized bowl until light and fluffy

4. Add the eggs, one at a time, beating well after each. Stir in the vanilla.

5. Stir constantly as you drizzle in the melted chocolate. After all the chocolate is in, beat well for a minute or two.

6. Stir in flour and possible embellishments. Mix just enough to blend thoroughly.

7. Spread the batter into the prepared pan. Bake 20-25 minutes or until a knife inserted into the center comes out clean. Cut into squares while still hot, then allow to cool for at least 10 minutes, if you can wait that long.