Date: Fri, 23 Feb 96 17:21 PST From: sduller@mail.awinc.com (duller) Slice Pork roast horizontally, about 3/4 of the way through so that it opens like a book. Score top of meat crosswise with 1/2 inch deep slashes. In a medium saucepan, heat oil; add onions, garlic, jalapeno peppers and cook 3 to 5 minutes. Stir in remaining ingredients and bring to a boil. Cover, reduce heat and simmer 10 minutes. Let cool completely. In a shallow container combine mixture with Pork, cover and marinate in refrigerator 4 hours or overnieght. Place Pork in a shallow roasting pan and pour marinade over top. Cook in a preheated oven or barbecue at medium heat 325 degree F approximately 25 minutes per pound to an internal temperature of 160 degree F. Baste with marinade and turn occasionally. Serve thinly sliced on a crusty roll, with baked beans and corn on the cob. NOTES : Nutritional Info/Serving: 288 Calories 33 g Protein 15 g Fat 4 g Carbohydrate MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.