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Tex-Mex Beef with Spinach Bake

Recipes »  Main Dish  »  Casseroles

Try this Tex-Mex Beef with Spinach Bake recipe, or contribute your own. "Sour cream" and "Casseroles" are two of the tags cooks chose for Tex-Mex Beef with Spinach Bake.

Cuisine: AmericanMain Ingredient: Spinach

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Ingredients

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Servings          
Original recipe makes 8
Verified by stevemur
1 Egg; lightly beaten
1/2 cCold water
1 cSour cream
1 cWater
10 ozFrozen spinach; thawed
1 cRicotta cheese
1/3 cGreen Onions; chopped
1 cCheddar cheese; shredded
1 lbGround beef
1 pkTaco seasoning mix
2 cBisquick baking mix

Tex-Mex Beef with Spinach Bake Preparation

Date: Sun, 14 Apr 1996 20:48:57 -7 From: arlenes@holly.ColoState.EDU Heat oven to 350~F. Combine baking mix and 1/2 c cold water; stir until soft dough forms. Press dough into bottom of greased 13x9" baking dish. Cook ground beef in large nonstick skillet until brown. Stir in taco seasoning mix (dry) and 1 c water. Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally. Spoon mixture over dough. Combine spinach, ricotta cheese and onions; spread over ground beef mixture. Combine Cheddar cheese, sour cream and egg; spoon evenly over spinach mixture. Bake 30 minutes or until set. Let stand 5 minutes before serving. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #106 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 596
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Tags

  1. Casseroles
  2. Sour cream
  3. Cream
  4. Cheese
  5. Onion
  6. Green Onion
  7. Spinach
  8. Ground beef

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