Tex-Mex Beef with Spinach Bake
Recipes » Main Dish » Casseroles
Try this Tex-Mex Beef with Spinach Bake recipe, or contribute your own. "Sour cream" and "Casseroles" are two of the tags cooks chose for Tex-Mex Beef with Spinach Bake.
Cuisine: AmericanMain Ingredient: Spinach
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Ingredients
| 1 Egg; lightly beaten |
| 1/2 cCold water |
| 1 cSour cream |
| 1 cWater |
| 10 ozFrozen spinach; thawed |
| 1 cRicotta cheese |
| 1/3 cGreen Onions; chopped |
| 1 cCheddar cheese; shredded |
| 1 lbGround beef |
| 1 pkTaco seasoning mix |
| 2 cBisquick baking mix |
Tex-Mex Beef with Spinach Bake Preparation
Date: Sun, 14 Apr 1996 20:48:57 -7 From: arlenes@holly.ColoState.EDU Heat oven to 350~F. Combine baking mix and 1/2 c cold water; stir until soft dough forms. Press dough into bottom of greased 13x9" baking dish. Cook ground beef in large nonstick skillet until brown. Stir in taco seasoning mix (dry) and 1 c water. Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally. Spoon mixture over dough. Combine spinach, ricotta cheese and onions; spread over ground beef mixture. Combine Cheddar cheese, sour cream and egg; spoon evenly over spinach mixture. Bake 30 minutes or until set. Let stand 5 minutes before serving. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #106 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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