Tex-Mex Dip #1
Tex-Mex Dip #1 Preparation
Peel, pit & mash avacados in medium-size bowl with lemon juice, salt & pepper. Combine sour cream, mayonnaise & taco seasoning mix in bowl. Spread bean dip on a large, shallow serving platter. Top with avacado mixture, then layer with sour cream mixture. Sprinkle with chopped onions, tomatoes & olives. Cover with shredded cheese. Serve chilled or at room temperature with large round tortilla chips. TERESA BLACKWELL, FT WORTH, TX NANNICE HORNOR, ROGERS, AR From
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