Peel, pit & mash avacados in medium-size bowl with lemon juice, salt & pepper. Combine sour cream, mayonnaise & taco seasoning mix in bowl. Spread bean dip on a large, shallow serving platter. Top with avacado mixture, then layer with sour cream mixture. Sprinkle with chopped onions, tomatoes & olives. Cover with shredded cheese. Serve chilled or at room temperature with large round tortilla chips. TERESA BLACKWELL, FT WORTH, TX NANNICE HORNOR, ROGERS, AR From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.