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Buttermilk Herb Chicken Breasts

This recipe freezes well

Yield: 8 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes 8 Servings
1 cupButtermilk
1 tablespoonDijon mustard
1 tablespoonHoney
1 tablespoonFresh rosemary; finely chopped
1/2 teaspoonDried thyme
1/2 teaspoonDried sage
1/2 teaspoonDried marjoram
1/2 teaspoonPepper
1 teaspoonSalt
8 Boneless, skinless chicken breasts

Buttermilk Herb Chicken Breasts Preparation

Mix together buttermilk with mustard, honey, and seasonings. Place chicken breasts in freezer bag. Pour marinade over chicken breasts. Freeze, using freezer bag method.

Serving Day:

Thaw chicken, discarding marinade. Grill over medium heat until chicken is tender and juices run clear.

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Calories Per Serving: 278
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Tags

  1. Kid Friendly
  2. Grill
  3. Main Dish

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