Peanut Butter Filled Fudge Cupcakes
Try this Peanut Butter Filled Fudge Cupcakes recipe, or contribute your own. "Cream Cheese" and "Cakes" are two of the tags cooks chose for Peanut Butter Filled Fudge Cupcakes.
Yield: 12 Ready in 1 hours
favorite of 73 people 38 people want to try
Verified by stevemur
Peanut Butter Filled Fudge Cupcakes Preparation
Preheat oven to 375. Prepare 12 muffin cups with cooking spray and flour; set aside. In a mixing bowl, combine flour, brown sugar, cocoa powder, baking soda, and salt. In another mixing bowl, combine margarine, 1/3 cup milk, and egg whites. Mix dry ingredients with wet ingredients just until moistened; set aside. In a smaller mixing bowl, combine cream cheese, peanut butter, honey, remaining milk, and vanilla extract. Place 2 tablespoons batter into prepared cups. Spoon rounded teaspoon of cream cheese mixture into center of each. Fill cups half full with remaining batter, 1 tablespoon each. Bake for 20 minutes. Posted to EAT-L Digest - 25 Jun 96 Date: Wed, 26 Jun 1996 14:19:35 -0500 From: "Anita A. Matejka"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Peanut Butter Filled Fudge Cupcakes. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven