Peanut Butter Filled Fudge Cupcakes

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2 Egg whites; whipped
3/4 ts Baking soda
1/3 c Cocoa powder; sifted
1 tb Honey
1/4 c Margarine; softened
1/3 c Skim milk
4 oz Fat-free cream cheese; Softened
1 c Unbleached flour
1/4 c Peanut butter
2 ts Pure vanilla extract
1/4 ts Salt
1 tb Skim milk
1 c Brown sugar; packed

Original recipe makes 12



Preheat oven to 375. Prepare 12 muffin cups with cooking spray and flour; set aside. In a mixing bowl, combine flour, brown sugar, cocoa powder, baking soda, and salt. In another mixing bowl, combine margarine, 1/3 cup milk, and egg whites. Mix dry ingredients with wet ingredients just until moistened; set aside. In a smaller mixing bowl, combine cream cheese, peanut butter, honey, remaining milk, and vanilla extract. Place 2 tablespoons batter into prepared cups. Spoon rounded teaspoon of cream cheese mixture into center of each. Fill cups half full with remaining batter, 1 tablespoon each. Bake for 20 minutes. Posted to EAT-L Digest - 25 Jun 96 Date: Wed, 26 Jun 1996 14:19:35 -0500 From: "Anita A. Matejka" Recipe By : Homemade Is Better

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