Preheat oven to 350? F. Lightly spray 9x13 inch baking pan with cooking spray. Prepared brownies according to package directions. Bake as directed. Cool completely.

Disslove coffee granules in water. Add milk and pudding mix; whisk until mixutre is smooth and begins to thicken. Gently fold in cool whip.

Cut brownies into 1-inch cubes. Chop toffee bars. Layer 1/3 of brownie cubes into bottom of a trifle bowl. Top with 1/3 of the pudding mixture; press lightly. Sprinkle with 1/3 of the chopped toffee. Repeat layers two more times. If desired, garnish with more whipped topping.

This recipe can be made by leaving the brownies in a 9x13 inch baker, placing the pudding mixture over the brownies, and sprinkling the toffee pieces over the pudding. Serve as brownies in squares.