Tex-Mex Pinto Beans
Recipes » Side Dish » Beans and Peas
Try this Tex-Mex Pinto Beans recipe, or contribute your own. "Low-fat" and "Beans" are two of the tags cooks chose for Tex-Mex Pinto Beans.
"Served this to a friend who has her own recipe and she liked this one better. It is excellent! I used a pressure cooker to cut down on the cook time. " - DWR1261Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beans
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| 2 mdOnions; finely chopped |
| 3 tbChili powder |
| 2 tsOregano |
| 2 lbPinto beans; dry, soak |
| 1 tbSalt; or adjust amount to taste |
| 1/4 lbSalt pork; cut into small |
| 3 Jalapeno peppers; up to 5 |
| 1 tbCumin |
| 5 clovesGarlic; up to 10 |
| 1/4 cFresh cilantro; chopped |
Tex-Mex Pinto Beans Preparation
From: Winkie2421
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Served this to a friend who has her own recipe and she liked this one better. It is excellent! I used a pressure cooker to cut down on the cook time.
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