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Serving Size: 1 Serving (1414g) | ||
Recipe Makes: 1 | ||
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Calories: 2406 | ||
Calories from Fat: 927 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103g | 137 % | |
Saturated Fat 35.3g | 176 % | |
Monounsaturated Fat 45.9g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 96.3mg | 30 % | |
Sodium 1907.4mg | 66 % | |
Potassium 5673.2mg | 149 % | |
Total Carbohydrate 293.7g | 86 % | |
Dietary Fiber 102g | 408 % | |
Sugars, other 191.8g | ||
Protein 98.1g | 140 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2406
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