Ranch Pasta Salad
|1 box (7.75 oz)Betty Crocker Suddenly Pasta Salad - Classic|
|1/2 cupRanch dressing|
|1 tablespoonLemon juice|
|3/4 cupGrape tomatoes|
|2 tablespoonsFresh basil leaves; Chopped ( or 1 teaspoon dried)|
|2 cupsBaby spinach leaves; Or small broccoli florets|
|1/2 cupCarrots; Julienne|
|1/2 cupCucumber; Halved|
|1 1/2 cupChicken or ham; Cut up, cooked (optional)|
|1/2 canSliced black olives; Drained|
|1/2 cupRed onions; Diced|
|1/2 CupMozzarella; Cubed|
|1/2 CupColby jack cheese; Cubed|
Ranch Pasta Salad Preparation
Cook and drain pasta as directed.
In medium bowl, mix seasoning mix, dressing and lemon juice.
Stir in pasta with remaining ingredients.
Cover and refrigerate.
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