Ready in 1 hour
Try this Tex-Mex Rib Rub-Rib Rub W/mexican Influe recipe, or contribute your own. "Garlic" and "Seasoning" are two of the tags cooks chose for Tex-Mex Rib Rub-Rib Rub W/mexican Influe.
Top-ranked recipe named "Tex-Mex Rib Rub-Rib Rub W/mexican Influe"
A couple of folks have asked about my mention of an achiote rub for chicken for green chile/chicken sandwiches. I cant for the life of me find the recipe Ive used in the past, but this one looks good. Its from Babs Woods, who may be on this list; I cant remember. As usual, chile-heads adjust heat as endorphin addiction dictates: Use on about 2 lbs meat. (Recipe can be doubled, for 4 lbs. of meat or ribs.) Bake, roast, grill, whatever, until meat is properly cooked. Store dry rub in screwtop jar until use. Curtis Jackson
There are no reviews yet for Tex-Mex Rib Rub-Rib Rub W/mexican Influe. Be the first to review it!