El Pollo Loco Bowls
El Pollo Loco Bowls Preparation
Add chicken and picante sauce in skillet and cook on medium heat covered until chicken is done (about 20 minutes)
In another skillet add pinto beans, salt, and pepper. Cook on medium heat until beans become tender, smash.
Mix together chicken in picante sauce, rice, beans, and cilantro.
Serve in bowls, top with cheese and sour cream
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