Join us!  Sign in   

Peanut Butter Frosting

Recipes »  Desserts  » 

Try this Peanut Butter Frosting recipe, or contribute your own. "Frostings" and "Cakes" are two of the tags cooks chose for Peanut Butter Frosting.

"This was great! I used planters natural creamy peanut butter. My husband loved it, I put it on Choc cupcakes, would make again! I will say, if you are not a big fan of peanut butter, this recipie is not for you, this has serious peanut taste! :-) " - amlmckenzie1

Yield: 1 Ready in 15 minutes

Cuisine: AmericanMain Ingredient: Peanut Butter

(4.6, 17) 94% would make again (reviews)

Favorite 1,051 people favorited
Try Soon604 people trying soon

  Try our free apps for iOS, Android, Kindle Fire and Windows Phone.  Check 'em out - they're free.

Verified by stevemur

Batch          
Original recipe makes 1
5 tsMilk; (up to 6 tbsp)
1/2 cCreamy peanut butter
2 cConfectioner's sugar
1 tsVanilla extract
1/2 cButter; softened

Peanut Butter Frosting Preparation

In a large bowl with mixer at medium speed, beat peanut butter and butter until light and fluffy. Gradually, beat in sugar, alternately, with milk until frosting is a good spreading consistency. Beat in vanilla extract. Makes enough frosting to frost one 13 x 9 x 2" cake. Submitted By SAM WARING On 06 AUG 95 234147 ~0600

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
  • photo by trinabarnes trinabarnes

  • photo by Cstone09 Cstone09

  • photo by amandakrylo amandakrylo

  • Calories Per Serving: 2381
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Ads keep BigOven free. Remove ads with BigOven Pro
    Date My private notes
    Add notes with BigOven Pro!
    Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

    Peanut Butter Frosting Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Waaaaaaaay to sweet for my diabetic family members.
    3 months, 1 weeks, 6 days, 16 hours, 42 minutes ago
    7 months, 3 weeks, 6 days, 19 hours, 2 minutes ago
    Very good,made chocolate cupcakes with this icing everyone loved them. People asked for the recipe. Definitely will make again
    8 months, 6 days, 14 hours, 25 minutes ago
    This was great! I used planters natural creamy peanut butter. My husband loved it, I put it on Choc cupcakes, would make again! I will say, if you are not a big fan of peanut butter, this recipie is not for you, this has serious peanut taste! :-)
    8 months, 3 weeks, 19 hours, 25 minutes ago
    I just made this to go on top of the worlds chocolatiest brownies (a recipe on here) WOW these are good together.
    9 months, 1 weeks, 5 days, 18 hours, 12 minutes ago
    My husband loves peanut butter, so I made a peanut butter/chocolate checkered cake & used this frosting recipe. It was a 4 layered cake, so I ended up having to double the recipe. Oh. My. Goodness. Is this recipe ever delicious?!? It was so light and fluffy and not too sweet! Will DEFINITELY use this recipe again!
    9 months, 3 weeks, 6 days, 22 hours, 45 minutes ago
    everyone loved these cupcakes!! my brother who is not into sweets has three himself which is saying a lot!!! now he wants me to make them for his birthday!!!
    1 years, 5 months, 2 weeks, 4 days, 15 hours, 28 minutes ago
    This is really good! I've made it a few times now.
    1 years, 9 months, 1 weeks, 15 hours, 24 minutes ago
    Amazing! Can't be beat - best icing ever! Light, creamy, fluffy!
    1 years, 10 months, 3 weeks, 3 days, 16 hours, 17 minutes ago
    Very good, even better the next day
    1 years, 11 months, 2 weeks, 3 days, 18 hours, 14 minutes ago
    delicious, rich and not too sweet.
    1 years, 11 months, 2 weeks, 5 days, 15 hours, 47 minutes ago
    Easy and tasty. Turned out very creamy. Would highly recommend with brownies.
    2 years, 1 months, 2 weeks, 3 days, 23 hours, 24 minutes ago
    LOVE it!!! I didnt have quite a full tsp of vanilla left but it was a little more than half and it is wonderful! I tried it before adding the vanilla and it was still great!'
    2 years, 1 months, 3 weeks, 1 days, 17 hours, 27 minutes ago
    Fabulous! Light, fluffy and delicious. I took another reviewers advice and cut the vanilla to 1/2 tsp. Perfect. Very easy to make and recipe made enough to frost a 9 X 13 cake.
    2 years, 1 months, 3 weeks, 2 days, 17 hours, 36 minutes ago
    Very very good. Perfect amount of peanut butter. Icing very fluffy. Will stick with this recipe!
    2 years, 5 months, 1 weeks, 1 days, 45 minutes ago
    This was really really amazing I will continue to use this recipe :) I love the fluffy texture and it has the perfect amount of pb. But I would recommend only a 1/2 ts of vanilla :)
    2 years, 9 months, 4 weeks, 1 days, 23 hours, 52 minutes ago
    The taste an texture is awsome. I will be using this frosting a lot! Great on chocolate cake!
    3 years, 8 months, 2 weeks, 3 days, 17 hours, 19 minutes ago

    Tags

    1. Cakes
    2. Frostings
    3. Cream
    4. Butter
    5. Milk
    6. Peanut Butter

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Share



    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.