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Texas Caviar - the Big Texan Steak Ranch

Recipes »  Appetizers  »  Dips and Spreads

Try this Texas Caviar - the Big Texan Steak Ranch recipe, or contribute your own. "Beans" and "Appetizers" are two of the tags cooks chose for Texas Caviar - the Big Texan Steak Ranch.

Cuisine: AmericanMain Ingredient: Beans

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Ingredients

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Servings          
Original recipe makes 8
2 1/8 tbJalapeno; finely chopped
Drained
Drained
3/4 drTobasco sauce; to taste
3/4 drSalt; to taste
1/4 cGreen onion; finely chopped
2 1/8 tbOnion; diced
1/2 ozPimiento; diced
Chopped
4 1/4 ozBlackeyed peas; cooked
1/2 cItalian salad dressing
3/4 tsGarlic; finely chopped
1/2 cGreen chiles; diced

Texas Caviar - the Big Texan Steak Ranch Preparation

Mix all ingredients and leave in refrigerator over night. Serve on lettuce leaves and serve with tortilla chips as a salad or appetizer. Posted to EAT-L Digest - 15 June 96 Date: Sun, 16 Jun 1996 18:05:47 -0500 From: Thomas Vath Recipe By : "The Big Texan Steak Ranch" Amarillo, Texas

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Calories Per Serving: 68
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Tags

  1. Appetizers
  2. Beans
  3. Salads
  4. Garlic
  5. Onion
  6. Peas
  7. Green Onion

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