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Pistachio Pudding Dessert

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Cuisine: UncategorizedMain Ingredient: Pineapple

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Ingredients

Ready in 8 hours
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Servings          
Original recipe makes 6 Servings
1 pkg.instant pistachio pudding
8 oz.Cool Whip
1 cancrushed pineapple
1 Graham cracker crust

Pistachio Pudding Dessert Preparation

In a large bowl, mix pudding and crushed pineapple. Fold in Cool Whip. Spoon into crust. Refrigerate for several hours or overnight.

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Calories Per Serving: 271
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Tags

  1. Desserts
  2. Snacks
  3. No Cook

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