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1. Preheat 180?°C (350?°F) center of oven.
2. In a large pan that goes in the oven, golden the duck legs on the skin side at mid heat in oil. Salt and pepper. Reserve.
3. In the same pan, golden the onions in duck fat. Salt and pepper. Deglaze with cognac. Add beer, carrots and rosemary. Place duck legs on the carrots, skin side upward.
4. Cook in the oven without lid, 1 h 30 or until meat detach itself well from the bone j
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Hinduf 11 month agoExcellent and easy recipe. (I posted this recipe)