Chocolate pudding pie with gram cracker crust, whipped cream mixture and mini chocolate chips
1. Mix Cream Cheese and 2/3 container cool whip.
2. Make pudding according to "cake" recipe on package (usually calls for less milk).
3. Place cream cheese/cool whip mixture in crust. Filling 1/3 of crust.
4. Apply thick layer of chocolate chips.
5. Fill crust with pudding to fill remainder.
6. Top with remaining cool whip or canned redi whip.
7. Then another thin layer of choco chips.
8. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 146 | ||
Calories from Fat: 113 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 31.6mg | 10 % | |
Sodium 106.8mg | 4 % | |
Potassium 61.3mg | 2 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.3g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 146
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