Easy Chocolate Cream Pie
Chocolate pudding pie with gram cracker crust, whipped cream mixture and mini chocolate chips
Yield: 8 Servings Ready in 45 minutes
Cuisine: Main Ingredient: Chocolate Pudding
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Notes Easy Chocolate Cream Pie Preparation
1. Mix Cream Cheese and 2/3 container cool whip.
2. Make pudding according to "cake" recipe on package (usually calls for less milk).
3. Place cream cheese/cool whip mixture in crust. Filling 1/3 of crust.
4. Apply thick layer of chocolate chips.
5. Fill crust with pudding to fill remainder.
6. Top with remaining cool whip or canned redi whip.
7. Then another thin layer of choco chips.
8. Enjoy!
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