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Texas Smoky Links

Recipes »  Main Dish  »  Meat - Other

Try this Texas Smoky Links recipe, or contribute your own. "Garlic" and "Sausage" are two of the tags cooks chose for Texas Smoky Links.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1 Servings
2 tsRed pepper flakes
1 lbBeef chuck
1 tsGround coriander
1 pnGround cloves
1 tsPrague Powder #1; (curing
2 tsGarlic; chopped
2 lbPork butt
4 tsSalt
2 tsGround cumin
1/2 cIce water
1 tbBlack Pepper; ground
1 pnGround allspice

Texas Smoky Links Preparation

Grind pork 3/8 plate-beef 1/4" plate- mix and stuff in hog casings - 8"links. Hot smoke to 155 degrees F or cold smoke at least 12 hours. Compliments of Garrys Home Cookin http:/www.tiac.net/users/garhow/cooking garhow@tiac.net Recipe by: John "Smoky" Mitchell Posted to bbq-digest V5 #529 by "Garry Howard" on Sep 13, 1997

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Calories Per Serving: 2939
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Tags

  1. Sausage
  2. Garlic

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