Pusser's Painkiller
Pusser's Painkiller was created in the British Virgin Islands. It is served in almost every resturant and on every island in the British Virgin Islands. It is now considered the official dirnk of the BVI's.
Yield: 1 Servings Ready in 45 minutes
Cuisine: CaribbeanMain Ingredient: Rum
favorite of 12
people 9 people
want to try
Verified by twojocks
| 2 ouncePusser~quotes dark rum |
| 4 ouncepineapple juice |
| 1 ouncecream of coconut |
| 1 ounceorange juice |
| Nutmeg; freshly grated |
Pusser's Painkiller Preparation
Comes in numbers 2, 3, and 4 based on amount of rum. Serve on the rocks. Stir and grate fresh nutmeg on the top.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×Add to on:

Add to Favorites
Try Soon
+ Calendar
+ Grocery