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Homemade Masala Chai
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Homemade Masala Chai

Recipes »  Drinks  »  Tea

Hospitality Tea.

Cuisine: IndiaMain Ingredient: Water

(5, 2) 100% would make again (reviews)

15 people want to try | 19 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 6 Servings
Verified by SunnyJF
8 cupsWater
2 teaspoonsFresh ginger; finely diced
1/2 teaspooncardamom powder
1/2 teaspoonground cloves
2 tablespoonsdarjeeling tea; or other strong black tea
2 tablespoonsBrown sugar
2 cupsWhole milk
1 tablespoonHoney

Homemade Masala Chai Preparation

1. In a saucepan bring water, ginger, cardamom, and cloves to a boil. Reduce heat to a simmer and add tea, sugar, milk, and honey. Simmer 2-3 minutes, stirring occasionally to dissolve the sugar.

2. Strain tea into cups and serve hot.

Notes

great with plum salad and flautas

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Calories Per Serving: 48
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Homemade Masala Chai Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
delicious aroma
5 months, 1 weeks, 6 days, 16 hours, 51 minutes ago
So delicious! Makes the kitchen smell great too.
11 months, 3 weeks, 1 days, 11 hours, 29 minutes ago

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