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Bourbon Maple Pecan Donuts

Recipes » Breakfast » Baked Goods

Browned butter, vanilla, and bourbon baked donuts topped with a maple glaze and toasted pecans.

Yield: 12 Servings Ready in 45 minutes

Cuisine: Main Ingredient:

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Ingredients

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Original recipe makes 12 Servings

2 cupscake flour; sifted

3/4 cupgranulated sugar

2 teaspoonbaking powder

1/4 teaspoonground nutmeg

1 teaspoonsalt

1/4 teaspoonvanilla extract

1/2 teaspoonbourbon

3/4 cupbuttermilk

2 eggs,beaten

2 tablespoonsbutter; melted

pecans; browned, chopped and toasted

Maple Glaze:

2 cupspowdered sugar; sifted

1 1/2 teaspoonvanilla extract

1/2 cupmaple syrup

Bourbon Maple Pecan Donuts Preparation

Spray donut pan with nonstick cooking spray and preheat oven to 425 F. Sift together cake flour, sugar, baking powder, nutmeg, and salt in a large mixing bowl. In another bowl, whisk buttermilk, eggs, vanilla, bourbon, and melted browned butter. Add the wet to dry and mix until just combined. Fill a piping bag with batter and pipe into each donut cup until about 2/3 full. Bake about 10 minutes, or until the top of the donuts spring back when touched. Cool in the pan for about 5 minutes before removing from pan. Cool fully before glazing.

Maple Glaze:

Whisk all ingredients together in a bowl large and deep enough to dunk one side of donut. Sprinkle with pecans.