Turkey Injection Marinade for Two 13 lb. Turkeys
|1/2 cupGrand Marnier|
|1/2 cupTrappey's Mexi-Pep Hot Sauce|
|1/4 cupWorcestershire sauce|
|2 oz.bottle garlic juice|
|2 oz.bottle onion juice|
|1 tspfresh ground black pepper|
|1/2 tspwhite pepper|
|1 tspsmoked jalapeno powder (chipotle powder)|
|2 tspliquid smoke|
|2 tspTurkish oregano|
|2 tspCajun power liquid spice mix - optional|
Turkey Injection Marinade for Two 13 lb. Turkeys Preparation
Mix together and simmer lightly 10 minutes.
Cool slightly and strain through first a fine mesh, then a super fine
mesh (tea) strainer, with a mesh smaller than your injector's bore
(so it doesn't plug up).Inject turkeys the day before frying. The
marinade must be warm.
Stir often while processing. Inject every 1/2 inch or so.After
injecting then do a dry rub for each bird -
1/2 c salt
1/4 c garlic powder
1/4 c onion powder
1/8 c each - thyme, paprika, ground bay
1/8 c each - oregano and black pepper
Rub liberally on meat under skin
and on outside skin. Cook at 350 for 3.5 minutes/lb for 3/4 of the
Let stand for 15-20 min. Carve/separate drumsticks, wings, and breast
from bone. Cut meat across the grain.
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