Mix together and simmer lightly 10 minutes.

Cool slightly and strain through first a fine mesh, then a super fine

mesh (tea) strainer, with a mesh smaller than your injector's bore

(so it doesn't plug up).Inject turkeys the day before frying. The

marinade must be warm.

Stir often while processing. Inject every 1/2 inch or so.After

injecting then do a dry rub for each bird -

1/2 c salt

1/4 c garlic powder

1/4 c onion powder

1/8 c each - thyme, paprika, ground bay

1/8 c each - oregano and black pepper

Rub liberally on meat under skin

and on outside skin. Cook at 350 for 3.5 minutes/lb for 3/4 of the

calculated time.

Let stand for 15-20 min. Carve/separate drumsticks, wings, and breast

from bone. Cut meat across the grain.