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Cajun Marinade (for injection)

Recipes » Marinades and Sauces » Marinade

Try this Cajun Marinade (for injection) recipe, or contribute your own.

Yield: 1 Serving Ready in 45 minutes

Cuisine: Main Ingredient:

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Ingredients

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Original recipe makes 1 Serving

2 tbHungarian paprika (Hot)

1 tbCayenne pepper

1 tbBlack pepper

1 tbWhite pepper

1 tbGranulated garlic

1 tbGround passilla chile

2 tsDry mustard

1 tsRoasted and ground cumin

1/2 tsThyme

1/2 tsOregano

1 1/2 tbKosher salt

3 tbCayenne pepper sauce

1 tbWorchester sire sauce

1/4 cCider vinegar

12 ozChicken stock

12 ozBeer

Cajun Marinade (for injection) Preparation

Place the dry ingredients in a clean coffee grinder and grind until very fine. Place the liquid ingredients in a small saucepan and add the ground dry ingredients. Bring to a boil. When it comes to a boil, remove from heat and let cool completely . Using a syringe with a large needle, inject the turkey every inch or so. Do this 24 hours before cooking. After 24 hours you can cook the turkey how you like, deep fried, smoked, roasted, etc. I think the deep fry method is best suited for this marinade.