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Deluxe Dutch Apple Pie

Recipes » Desserts » Pies

Deep dish pie shell for a nine-inch pie

Yield: 1 Serving Ready in 45 minutes

Cuisine: Main Ingredient:

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Ingredients

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Original recipe makes 1 Serving

Filling

8 cupspeeled and sliced apples

2/3 cupdried cranberries (optional)

2/3 cupchopped walnuts (optional)

1/2 cupsugar

1/2 cupbrown sugar

1/4 cupall-purpose flour

1/4 teaspoonnutmeg

1 teaspooncinnamon

1/2 cupsour cream

Brown Sugar and Cinnamon Streusel

1 cupall-purpose flour

1/2 cupbrown sugar

1/2 tablespooncinnamon

1/3 cupcold butter cut into small pieces

(Or use our Cinnamon Streusel Mix.)

Deluxe Dutch Apple Pie Preparation

1. Mix the sugars, flour, and spices in a large bowl. Add the apples, optional cranberries, optional nuts, and sour cream. Toss the fruit through the mixture with a spatula to coat.

2. Spoon the fruit mixture into the pie shell.

3. For the streusel, mix all the ingredients in a deep bowl. With a pastry knife, cut the butter through the mixture until it becomes coarse and granular. Spoon the streusel over the pie.

4. Bake in a preheated oven at 375 degrees for 40 minutes or until the topping is browned and the pie is bubbly.

5. Cool in the pan on a wire rack.

Serve with ice cream or whipped cream.