Mexican Chicken Casserole

Mexican Chicken Casserole

Ready in 45 minutes

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"This is a family favorite and a huge hit with the kids. Never any left overs."

- rangerwife

Tip: Another recipe with the exact-same name "Mexican Chicken Casserole" ranks higher.

4.5 avg, 2 review(s) 50% would make again

Ingredients

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1 Rotisserie Chicken; Deboned
1 bag Nacho Dorritos; Crushed
1 can Cream of Chicken Soup
1 can chicken broth
1/2 (8 oz) block Velveeta mexican cheese
4 cups shredded cheese

Original recipe makes 6 Servings

Servings  

Preparation

In large pot melt cubed velveeta cheese and add cream of chicken, chicken broth, and deboned cut up chicken. Bring to a boil.

In a large baking pan, (you will need a deep one), layer the Doritos in the bottom but do not use all of it because you will need some to top the casserole with.

Next add your soup mixture and cover Doritos evenly. I like to mix it in really good then add the remaining Doritos and top with cheese.

Bake for 30 minutes at 350(F) degrees.

Notes

You can ingredients to your liking such as olives or salsa and top with sour cream and guacamole. Also you can use just about any kind of chips for this. The possibilities and endless..and yummy!

Credits

Added on Award Medal
Verified by SunnyJF
Calories Per Serving: 609 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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nanaslizard 3 weeks ago
This is a family favorite and a huge hit with the kids. Never any left overs.
rangerwife 1 year ago
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