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CRANBERRY SALAD

Recipes »  Salad  »  Dessert and Gelatin

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Yield: 1 Serving Ready in 45 minutes

Cuisine: Main Ingredient:

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Recipe          
Original recipe makes 1 Serving
1 pkg.lemon flavored jell-o
2 ½ c.boiling water
1 lb.fresh cranberries (4 c.) (do not thaw fr; or frozen
1 navelorange; chunked (rind and all)
1 c.celery; thinly sliced
1 c.walnuts; chopped

CRANBERRY SALAD Preparation

Dissolve jell-o in water. Cool to room temp. Process berries, orange and sugar until finely chopped. Pour into large bowl; add celery and nuts; stir in gelatin. Pour into

10-cup mold. Cover and refrigerate 24 hours. Unmold by dipping in hot water for 10 minutes and checking to see if sides are giving in.

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Calories Per Serving: 844
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