Grilled BBQ Chicken

Recipes » Main Dish » Poultry - Chicken

Bone in Chicken Breast grilled and coated in Tennessee Pit BBQ sauce - Delicious!

Yield: 4 Servings Ready in 45 minutes

Cuisine: American-SouthMain Ingredient: Chicken

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Verified by SunnyJF

Original recipe makes 4 Servings

4 Chicken breast halves; Bone in with skin

3 tablespoonsFavorite Chicken Seasoning

1/2 CupTennessee Pit BBQ Sauce

Grilled BBQ Chicken Preparation

1. Clean split chicken breasts - remove excess fat

2. Season your chicken breasts with your favorite chicken seasoning. The one I use has (powders) Garlic, Paprika, Brown Sugar, Salt, Pepper, Red Pepper and Onion powder. Misses Dash works well also. Set aside.

3. Preheat your grill - All burners, this recipe uses direct and indirect cooking

4. Let your chicken come to room temp about 30 mins before cooking. This will help ensure even cooking.

5. Turn off Middle or Back burner - this will be your indirect cooking area. Place chicken on grill above active burner for 4-5 mins lid down to caramelize the skin. Flip over to bone side and cook 2-3 mins.

6. Move chicken to Inactive burners - Lid down for 35-40 mins or chicken temp is 160-165(F) degrees.

7. Baste with BBQ sauce, move to Active burners for 3-4 mins. Dont burn the sauce and dont overcook or will dry out your chicken breast.

8. Remove to platter and cover and let rest for 4-5 minutes.