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Suggest a better descriptionProcess first 8 ingredients in blender until pur?ed. With blender running, add oil in a slow stream to emulsify. Toss salad greens in dressing, sprinkle cheese on top. Recipe by: chefmad@stic.net Posted to MC-Recipe Digest V1 #373, by chefmad
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Serving Size: 1 Serving (958g) | ||
Recipe Makes: 1 | ||
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Calories: 5914 | ||
Calories from Fat: 5867 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 651.9g | 869 % | |
Saturated Fat 89.7g | 449 % | |
Monounsaturated Fat 475.2g | ||
Polyunsanturated Fat 69.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1217.4mg | 42 % | |
Potassium 725.3mg | 19 % | |
Total Carbohydrate 31.2g | 9 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 27.8g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5914
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