Thai Bbq Chicken Appetizers
Ingredients
| 1/2 cCoconut milk; (canned is ok) |
| DIPPING SAUCE |
| 1 tbSugar |
| 1 tsCurry powder |
| 3 tbThai fish sauce; (filipino or vietnamese is ok, too) |
| 1 tbBrown sugar |
| 1/2 cChinese red rice vinegar |
| BASTING LIQUID |
| 1/2 tsDried chili flakes |
| 3 lbChicken wing drummettes |
| 2 Garlic |
| 1 tbcilantro; Coarsely chopped, leaves only |
| MARINADE |
| 1/4 tsSalt |
| 1/4 tsSalt |
| 1 Green onion; thinly sliced |
| 1/4 cgarlic; Coarsely chopped |
| 1 tsGround turmeric |
| 1 1/2 tsGround dried chilis; (cayenne or equivalent) |
| 1 bnCilantro |
Thai Bbq Chicken Appetizers Preparation
Preparation: ============ Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing frequently with coconut milk. Serve garnished with cilantro sprigs, accompanied by steamed rice and bowls of dipping sauce. DIPPING SAUCE: ============= Pound first 4 ingredients to a paste with mortar and pestle, then dissolve in vinegar. Alternatively, put it all in a blender and blend until smooth. Float the green onions and cilantro on top. From: arielle@taronga.com (Stephanie da Silva)
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×Add to on:

+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List