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Thai Bbq Chicken Appetizers

Recipes »  Appetizers  »  Meat

Try this Thai Bbq Chicken Appetizers recipe, or contribute your own. "Poultry" and "Thai" are two of the tags cooks chose for Thai Bbq Chicken Appetizers.

Cuisine: ThaiMain Ingredient: Chicken

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Ingredients

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Servings          
Original recipe makes 1
1/2 cCoconut milk; (canned is ok)
DIPPING SAUCE
1 tbSugar
1 tsCurry powder
3 tbThai fish sauce; (filipino or vietnamese is ok, too)
1 tbBrown sugar
1/2 cChinese red rice vinegar
BASTING LIQUID
1/2 tsDried chili flakes
3 lbChicken wing drummettes
2 Garlic
1 tbcilantro; Coarsely chopped, leaves only
MARINADE
1/4 tsSalt
1/4 tsSalt
1 Green onion; thinly sliced
1/4 cgarlic; Coarsely chopped
1 tsGround turmeric
1 1/2 tsGround dried chilis; (cayenne or equivalent)
1 bnCilantro

Thai Bbq Chicken Appetizers Preparation

Preparation: ============ Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing frequently with coconut milk. Serve garnished with cilantro sprigs, accompanied by steamed rice and bowls of dipping sauce. DIPPING SAUCE: ============= Pound first 4 ingredients to a paste with mortar and pestle, then dissolve in vinegar. Alternatively, put it all in a blender and blend until smooth. Float the green onions and cilantro on top. From: arielle@taronga.com (Stephanie da Silva)

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Calories Per Serving: 3559
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Tags

  1. Thai
  2. Poultry
  3. Appetizers
  4. Chicken
  5. Cilantro
  6. Fish Sauce
  7. Garlic
  8. Onion
  9. Rice
  10. Rice Vinegar
  11. Green Onion
  12. Milk
  13. Appetizer
  14. Grill

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