Try this Thai Bbq Chicken Appetizers recipe, or contribute your own.
Suggest a better descriptionPreparation: ============ Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing frequently with coconut milk. Serve garnished with cilantro sprigs, accompanied by steamed rice and bowls of dipping sauce. DIPPING SAUCE: ============= Pound first 4 ingredients to a paste with mortar and pestle, then dissolve in vinegar. Alternatively, put it all in a blender and blend until smooth. Float the green onions and cilantro on top. From: arielle@taronga.com (Stephanie da Silva)
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Serving Size: 1 Serving (1667g) | ||
Recipe Makes: 1 | ||
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Calories: 3559 | ||
Calories from Fat: 2154 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 239.4g | 319 % | |
Saturated Fat 81.7g | 409 % | |
Monounsaturated Fat 86.5g | ||
Polyunsanturated Fat 46g | ||
Cholesterol 1034.9mg | 318 % | |
Sodium 5191.8mg | 179 % | |
Potassium 2928.9mg | 77 % | |
Total Carbohydrate 88g | 26 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 84.9g | ||
Protein 255.3g | 365 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3559
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