Thai Beef and Noodle Stir Fry

Thai Beef and Noodle Stir Fry

Ready in 1 hour

Try this Thai Beef and Noodle Stir Fry recipe, or contribute your own. "Lime" and "spicy winter" are two of the tags cooks chose for Thai Beef and Noodle Stir Fry.

"I added 2 tbsp of sugar. I've heard when ever you use fish sauce you need to put sugar. So I did and it was yummy!!! Thanks!! "

- Keonkim

Top-ranked recipe named "Thai Beef and Noodle Stir Fry"

4.8 avg, 4 review(s) 100% would make again

Ingredients

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1 ts Galangal
1/3 c Fish sauce
1 pk Japanese noodles
1 sm Onion; quartered and sliced
1/3 c Fresh lime juice
1 lb Lean ground beef
Ground red pepper; to taste
8 Garlic; minced
1 c Fresh basil; chopped
1/2 lb Fresh green beans

Original recipe makes 4

Servings  

Preparation

My friend Lisa made this up and its great. You can substitute ground turkey, or rinse the ground beef, or certainly use much less meat. Also you may want to experiment with the fish sauce and lime juice amounts, this is a very strong flavored dish and can be very salty depending on your fish sauce. Also we like it best with regular noodles, smallish flat ones. Put a large pot of water on to boil for the noodles. Brown the ground beef in a wok and strain off the fat. Turn off the heat for now. When the water boils, add the noodles. Return the beef in the wok to high heat. Add the garlic and toss continuously until the garlic becomes translucent (about 2 minutes). Add all the remaining ingredients except the basil, and continue tossing as the mixture cooks. When the noodles are done, dump them into a colander to drain. Add the basil to the meat mixture, toss a few times, and then add the noodles. Toss thoroughly and serve. Recipe By : Lisa Costich Posted to Digest eat-lf.v096.n204 Date: Thu, 31 Oct 1996 01:02:17 -0500 From: Naughyde@aol.com NOTES : Galangal is like ginger, you can get it cheap (ground, very flavorful) in Asian groceries. Or use ginger. The fresh basil is very important.

As served photo by promfh promfh

Calories Per Serving: 250 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Abranley 1 month ago
I added 2 tbsp of sugar. I've heard when ever you use fish sauce you need to put sugar. So I did and it was yummy!!! Thanks!!
Keonkim 8 months ago
arosboro 1 year ago
Makes a nice light lunch.
promfh 4 years ago
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