Thai Beef Salad

Thai Beef Salad

Ready in 1 hour

Try this Thai Beef Salad recipe, or contribute your own. "Beef" and "Thai" are two of the tags cooks chose for Thai Beef Salad.

"Nice dish. I felt that the dressing was a little over kill. The marinade was sufficient to use as dressing after finishing marinading. Also, the salad is great with additional vegies like tomato, capsicum but does take it away a little from the authentic Thai style."

- Ramona1981

Top-ranked recipe named "Thai Beef Salad"

5 avg, 1 review(s) 100% would make again

Ingredients

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Fresh coriander leaves
2 Cloves garlic; chopped
120 g Chinese cillie paste; (Tau)
1 lg Cucumber
60 g Shallots; chopped finely
250 g White cabbage; shredded
1 c Fresh lime juice
1 Clove garlic; chopped
1 sm pawpaw; Ripe, peeled & sliced
45 g Sugar
4 120-gram slices beef fillet
100 ml White vinegar
DRESSING
1/2 c Nam Pla
3 ts Nam Pla; (Thai fish sauce)
2 ts Light soy sauce
60 g Fresh coriander; chopped
MARINADE
1 Green chilli; deseeded
TO SERVE
2 sm heads cos lettuce

Original recipe makes 4

Servings  

Preparation

To cook the beef: grill the beef until med rare and set aside. To make the marinade and marinate the cooked beef: mix the vinegar, sugar, galic, Nam Pla, and chillie paste together. Slice the meat thinly pour over the marinade and marinate for 15 mins. To make the dressing: combine all the dressing ingredients and set aside. To serve: arrange the lettuce leaves on each plate. Trim the ends from the cucumber and cut in half crosswise. Slice lengwise into thin strips. Place a small amount of cabbage on the cucumber strips, and roll up. Repeat with the pawpaw, rolling the pawpaw sticks in cucumber strips. Place the clicd marinated beef on top of the lettuce. Surround each serve with 3 cabbage and pawpaw rolls. Spoon the dressing over the beef, lettuce and the rolls. Top the beef with a generous serving of the coridander leaves. By Grand Hyatt Erawan Bankok From: Australian Vogue Wine and Food Cookbook 94/95 Typed by Joell Abbott 8/94.

i did not know what paw paw was so i subsituted bean sprouts, very good dish photo by CCheryl CCheryl

Calories Per Serving: 533 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Nice dish. I felt that the dressing was a little over kill. The marinade was sufficient to use as dressing after finishing marinading. Also, the salad is great with additional vegies like tomato, capsicum but does take it away a little from the authentic Thai style.
Ramona1981 4 years ago
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